Voor toezending wordt er € 10,00 portokosten berekend.
De IWS heeft de hand kunnen leggen op een uniek vat wat ruim 9,5 jaar bij distillery Arran heeft gelegen in het warehouse daar op het eiland bij Lochranza. We hebben dit vat laten bottelen en het heeft 170 flessen opgeleverd. Single Cask - cask strength op 61,3% - peated Arran.(= Machrie Moor stijl)
Bij de komende nieuwsbrief wordt deze voor de verkoop aangekondigd.
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Production began at our first distillery in beautiful Lochranza almost 30 years ago. Many other locations were considered at the time, but the proximity to Loch na Davie provided us with a rather special source of fresh water for distilling. We knew this would hold us in good stead in the years to come.
Deze net binnen gekomen botteling is speciaal door de IWS besteld om ieder IWS lid een fles toe te zenden als geste voor het missen van het International Whisky Festival in november ’21. Dat is inmiddels gebeurd. Echter zijn er uit de 3 vaten meer flessen gebotteld dan voorzien dus is er daarmee een voorraad van deze heerlijke whisky.
De whisky is uiteraard unchillfiltered en deze keer is dat aan de whisky in de fles direct zichtbaar. Ietwat mistig, maar daarmee is ook alle fijne smaak behouden.
Bij bestellen van 6 fessen ineens betaalt u er 5 dus is de 6e gratis.
Glen Elgin Distillery nestles quietly in the heart of Speyside. Situated approximately three miles (4.8 km) south of Elgin on the road to Rothes, it was the last distillery to be built during the boom years of the 1890s. The architect, Charles Doig, stated it would be the last one built in Speyside for 50 years. His prediction was remarkably accurate with Tormore being the next distillery built, in 1958.
Initially Glen Elgin did not have problems to seek. The owners, William Simpson, a former manager of Glenfarclas, and James Carle, an agent for the North of Scotland Bank, saw their investment of £13,000 plummet to £4,000 when they sold the distillery in 1901. The original site was chosen for its water source and close proximity to the railway line. Unfortunately the water source proved unreliable and permission for a railway siding was refused. The distillery soldiered on through several owners before becoming part of DCL in the 1930s. It was then licensed to White Horse Distillers Ltd.
Until the 1950s the distillery was entirely operated and lit by paraffin. All machinery was driven by a paraffin engine and a water turbine. It was a full-time job to keep the paraffin lights burning. Today, the distillery still proudly depicts the White Horse emblem and is part of UDV's "Elgin Group", along with Linkwood, Glenlossie and Mannochmore. The whisky is still a key component of White Horse blended whisky, which is exported to over 200 countries worldwide.
When walking around the distillery you are struck by the contrasts of old and new, big and small.
The distillery has a huge storage capacity for malted barley. The 36 malt bins can hold 400 tonnes—more than the three other distilleries in the Elgin group combined. However the ISR (intermediate spirit receiver) which collects the spirit from the stills is very small and has to be pumped empty three times a day.
Recent investment has seen a new full lauter mash tun installed, replacing the old traditional tun with its geared rakes. The mash is now continually sparged as opposed to adding separate waters. The worts however are transferred to traditional wooden wash backs for fermentation. The distillery's floor maltings were decommissioned in the 1960s with the malt being supplied by large industrial maltings. However, worm tubs were retained for the cooling of the distillate.
Although the distillery has seen major refurbishment it retains the look and feel of a small, traditional distillery. There are no space-age computer panels and the highly regarded whisky continues to be made with a hands-on approach.
The Glen Elgin spirit and wash stills are similar in size and shape, although the spirit stills have a flatter pot. There is a gentle incline on the lyne arms which lead outside to the worm tubs.
The distillery operates a balanced distilling process: each wash back provides six individual charges for the wash stills; two wash distillations make up the charge for a spirit distillation. This makes for a busy shift in the still house with nine separate still charges to be made.
Using worm tubs as opposed to condensers to cool the distilled vapours adds a depth and richness to the spirit. An added bonus are the fresh water shrimp that thrive in the tubs.